Wellness in Every Sip

At Flora, every drink begins with intention.

Wellness is a huge part of my life, and I want to share that with my community through everything we serve. From the coffee and matcha to the milk and syrups, I choose each ingredient with care.

I also love supporting small businesses that share Flora’s commitment to quality, creativity and community. My goal is simple: to create the coffee or matcha drink you already know and love, but make it one that will love you right back.

Thoughtful flavor

 

I believe flavored lattes should still taste like coffee. That is why we use syrups made with real ingredients and balanced flavors.

Proper Syrups makes organic agave based syrups designed to complement quality coffee rather than overpower it. Their flavors add just the right amount of sweetness while allowing the coffee underneath to shine.

Transcendence Coffee is a woman owned company based in Brooklyn. Its founders wanted to create syrups that tasted like real spices and desserts rather than artificial versions of them. Their syrups are made with organic cane sugar, whole spices and globally inspired flavors shaped by their travels.

We also use surrup., which creates small batch syrups with pure cane sugar and natural flavors. Their thoughtful approach brings a handcrafted quality to every drink.

Matcha made with care

 
 

Our matcha comes from Matcha Freak, which partners with a small family run tea production house in Ise, Japan. Their beautiful ceremonial and harvest grade matchas are selected for their freshness, vibrant color and smooth flavor.

Good matcha does not need to be hidden under too much sweetness. It should taste earthy, fresh and comforting. I also love the ritual of preparing it. Whisking matcha invites us to slow down and appreciate the care that goes into each cup.

Made to love you back

Most people do not walk into a café wanting to research every ingredient in their morning latte. Sometimes you simply want something delicious, a little energy and a quiet moment before the rest of your day begins.

That is why I do the research for you.

I want you to order your favorite drink knowing that the details have already been considered. Every brand has been chosen because it brings quality, care and something meaningful to your cup.

At Flora, wellness is not about perfection. It is about making thoughtful choices when we can, finding joy in everyday rituals and supporting people who care deeply about what they create.


Simple plant based options

The milk in a latte shapes its flavor and texture, so our plant based options are just as thoughtfully chosen.

Minor Figures Organic Oat Milk creates a creamy texture and silky foam while allowing the espresso or matcha to remain the focus.

For an almond option, we use Mooala Simple Almond Milk, made with only organic almonds, filtered water and Himalayan pink salt. There are no gums, oils or unnecessary fillers. It is simple, delicious and made with ingredients you can feel good about.


Coffee with a story

At the heart of our coffee program is Pachamama Coffee, a certified organic cooperative that is completely owned by smallholder coffee farmers.

Its coffee is grown by farmer owned cooperatives across Peru, Guatemala, Ethiopia, Nicaragua and Mexico. This model gives the people who grow the coffee a meaningful stake in the company and its future.

Choosing Pachamama allows us to serve beautiful organic coffee while supporting the farmers behind every cup. It reflects the kind of community minded business I want Flora to be.

 

Sometimes wellness looks like a nourishing morning routine. Sometimes it looks like meeting a friend on the patio. And sometimes it looks like your favorite latte, made with ingredients chosen to love you right back.

Wellness looks so good on you <3

xoxo

Hannah Culver, Founder of Flora

 
 

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Meet Hannah Culver — Founder of Flora